improving starch gelatinization of corn 5tph steam maize tablet press machine
Gelatinization of cornstarch with different amylose
The crystallinity of potato starch is in the order of 20–28%, while high-amylose …
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Solvent Effects on Starch Dissolution and Gelatinization …
https://pubs.acs.org/doi/10.1021/bm200390a
2011-6-22·The disruption of starch granular structure during dissolution in varying concentrations of N-methyl morpholine N-oxide (NMMO) has been studied using three …
: Nagamani Koganti, John R. Mitchell, Roger N. Ibbett, ...