high quality long duration time extruders for fish food of iso9001 standard
Chapter 5 – FISH QUALITY ASSURANCE – Food and …
https://www.fao.org/3/X5624E/x5624e08.htm
2021-2-17·Follow a cleaning schedule for all work areas and surfaces, using water containing 5 to 10 ppm of free chlorine. 5. Remove all fish slime and blood by hosing down with chlorinated water. At the end of the day, rinse all surfaces with clean water having 5 …
live: 3, 4, 7pre-cooked: 1, 3, 7, 10, 11
(PDF) Quality Control of Fish Quality Control of Fish – Resear…researchgate...